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Summer Kitchen & Bake Shop

Jam Maker Dafna Kory Turns Hobby Into Thriving Business

February 18, 2011 berkeley bites

Self-taught jam maker Dafna Kory turned her hobby into a fully-fledged business, INNA jam, single-source fruit preserves delivered via bamboo trike.

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Alice Waters’ 40 Year Campaign for Good Food

October 22, 2010 bay citizen

The mother of the modern food movement talks about her lifelong edible adventure, feeding children well, and teaching people to cook.

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Slow Food Folks Serve Fast Food with Style

August 6, 2010 berkeley bites

Chef owners Paul Arenstam and Charlene Reis have a slow food sensibility in a take-out business better known for fast food. That’s because the culinary couple (partners in life too) come with stellar cooking credentials: She’s an-ex Chez Panisse pastry chef, he did stints at upscale L.A. joints before landing at San Francisco’s acclaimed Rubicon. […]

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