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edible marin magazine

A Taste of Home

April 15, 2016 canning & preserving

Farmers Mindy Blodgett and Juston Enos didn’t set out to become restaurant suppliers. But they turned their Yountville, California backyard hobby garden into a thriving produce business, with rare and heirloom varieties that found their way into some of the top professional kitchens in the Wine Country and San Francisco. These days, they grow exclusively […]

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Getting Wild at a West Marin Supper Club

June 5, 2012 edible marin magazine

Someone has to take the tough assignments: Like traveling to the countryside to check out a Sunday supper club, hosted several times a year, by the duo behind Wild Onion Catering. Find my story on these farm-to-table evenings filled with locally-grown food, art, music, and wine in the summer issue of Edible Marin and Wine […]

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