Posts tagged as:

cooking for solutions

Why Sustainability Matters in the Restaurant Business

July 26, 2012 bay area bites

The head of sustainability for the Mario Batali and Joe Bastianich restaurant empire dishes on what her job entails — and offers a rebuttal to critics who sniff at whether sustainability discussions belong in the culinary world.

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How to Prevent Food Waste: A Primer for Home Cooks

July 18, 2012 bay area bites

Guilty of letting salad greens go limp or yogurt languish long past its use-by date? You’re not alone. Find tips on how to prevent food waste at home.

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What’s Cooking with Sustainable Seafood?

May 20, 2012 edible east bay magazine

Find the latest on sustainable seafood practices — along with seafood cookbook recommendations, recipes, and advice on choosing sustainable seafood too — in the summer issue of Edible East Bay magazine.

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