The head of sustainability for the Mario Batali and Joe Bastianich restaurant empire dishes on what her job entails — and offers a rebuttal to critics who sniff at whether sustainability discussions belong in the culinary world.
Find the latest on sustainable seafood practices — along with seafood cookbook recommendations, recipes, and advice on choosing sustainable seafood too — in the summer issue of Edible East Bay magazine.
Indulge me, if you will, just one more vacation/holiday post before it’s back to regularly scheduled programming. Well, as any of you who head home for the holidays know, spending time with your family and friends in your hometown is technically not a vacation. In my mind it’s a visit, a way to keep connected [...]
Just back from a visit to the Monterey Bay Aquarium where I was enchanted by The Secret Lives of Seahorses exhibit. Leafy sea dragons, pipehorses, pipefishes, potbelly seahorses — fascinating creatures one and all. Plus it’s the male seahorse who gets pregnant. How about that little factoid to bring a smile to your face? While [...]
Thank you for stopping by Lettuce Eat Kale, the blog of food writer Sarah Henry. Here you'll find posts on school food, urban eats, people with edible interests, and more. Please take a look around and feel free to comment, or click to find out more about Sarah Henry. Visit her writing website to see her print stories.