From the category archives:

seafood

Edible East Bay: Spring Side Dishes

May 5, 2014 edible east bay magazine

Five stories about local food entrepreneurs and innovators in the East Bay.

0 comments Read the full article →

Harvest Highlights

November 1, 2013 baking

Reporting news from the East Bay on oysters, urban farms, a bakery business with a conscience, a destination restaurant and more.

0 comments Read the full article →

Exploratorium Elevates Museum Eating Experience

July 29, 2013 bay area bites

Chef Loretta Keller, the force behind the Exploratorium’s new culinary options, talks bee jet lag, living foods, and seawater cocktails.

0 comments Read the full article →

Troubled Waters: Efforts Underway to Save Oysters

November 30, 2012 civil eats

Ocean acidification is killing baby oysters. But farmers and scientists are teaming up to save briny bivalves.

0 comments Read the full article →

Why Sustainability Matters in the Restaurant Business

July 26, 2012 bay area bites

The head of sustainability for the Mario Batali and Joe Bastianich restaurant empire dishes on what her job entails — and offers a rebuttal to critics who sniff at whether sustainability discussions belong in the culinary world.

16 comments Read the full article →

What’s Cooking with Sustainable Seafood?

May 20, 2012 edible east bay magazine

Find the latest on sustainable seafood practices — along with seafood cookbook recommendations, recipes, and advice on choosing sustainable seafood too — in the summer issue of Edible East Bay magazine.

19 comments Read the full article →

Learning on the Half-Shell: Community Supported Oysters

November 30, 2011 civil eats

Pickleweed Point Community Oyster Farm aims to educate members about the benefits of the briny bivalve.

17 comments Read the full article →

Sustainable Seafood: New and Noteworthy Resources

July 12, 2011 bay area bites

Choosing sustainable seafood can be challenging for consumers. Some resources to help take the guesswork out of tricky, fishy business.

38 comments Read the full article →

Six Reasons to Eat in Sydney and Beyond

October 20, 2009 restaurants

Indulge me, if you will, just one more vacation/holiday post before it’s back to regularly scheduled programming. Well, as any of you who head home for the holidays know, spending time with your family and friends in your hometown is technically not a vacation. In my mind it’s a visit, a way to keep connected […]

5 comments Read the full article →

Something Fishy on Your Phone

August 19, 2009 food gadgets

Just back from a visit to the Monterey Bay Aquarium where I was enchanted by The Secret Lives of Seahorses exhibit. Leafy sea dragons, pipehorses, pipefishes, potbelly seahorses — fascinating creatures one and all. Plus it’s the male seahorse who gets pregnant. How about that little factoid to bring a smile to your face? While […]

8 comments Read the full article →