A wake up call In the sleepy enclave of Albany, where Occupy the Farm takes over contested university land known as Gill Tract, to make the case for more urban farming and local agriculture that feeds people in need close to home.
First-time author Tracie McMillan about going undercover for her book The American Way of Eating, bouncing back from a Rush Limbaugh attack, and why everyone wants to eat well.
Canning queen Merrilee Olson lends her expertise to a new preservation project designed to help Marin farms — and county children fed by the Head Start program — by producing an artisan product from excess produce.
The research and training group CoFED works with college co-op advocates who want sustainable whole foods on campus — not a steady diet of fast food joints.
Arnell Hinkle, the founder of CANFIT in Berkeley, works to prevent obesity and other chronic lifestyle diseases in low-income youth of color around the country.
First Lady Michelle Obama announces a new food financing initiative designed to increase access to healthy, affordable food in underserved communities in California.
Urban Adamah, the community urban farm in Berkeley founded by Adam Berman, marries his interests in food security, environmental stewardship, and spirituality. Meet the man who founded the Jewish Sustainability Corps.
A profile of a young West Oakland man who decided to do something about the lack of good, affordable food in his community. Meet James Berk, one of the owner-workers of the Mandela Foods Cooperative.
A pioneer of the urban farm movement, Willow Rosenthal founded City Slicker Farms in West Oakland and now tends a thriving backyard edible garden in Berkeley.
Amy Franceschini, Daniel Tucker, and Anne Hamersky provide a portrait of the people, places, and ideas in the American New Food Movement in their recently-released book Farm Together Now.
One aspect of the food-writing world I don’t care for so much: It’s a mostly white crowd. The homogeneity doesn’t sit well with me and, I feel, is reflected in the stories I read. Where are the pieces on (and by) people representing voices from this country’s diverse ethnic communities? So when I heard Shakirah [...]
Just around the corner and down the street from where I live on a stretch that includes liquor stores and the dodgy characters who frequent such places, you’ll find Spiral Gardens, a slightly disheveled verdant oasis on a fenced in corner of a formerly empty city lot. It’s a welcome addition to the neighborhood. For [...]
A couple of Saturdays ago, on a gorgeous sunny day when many Berkeleysiders were likely heading out for a hike, contemplating another coffee, or barely out of bed, I stopped by a cooking class taught at Ursula Sherman Village on Harrison Street, a transitional living facility for the homeless in West Berkeley. Sponsored by Operation [...]
A queen of green focuses her first book on female farmers, a subject author Temra Costa comes to organically. Farmer Jane: Women Changing the Way We Eat, grew out of Costa’s career in sustainable food, and her passion for eating locally and seasonally.
Think of agents for change in American eating habits, and Berkeley’s Alice Waters and Michael Pollan come immediately to mind. Indeed, eat-more-greens advocates can appear as white as Wonder Bread. On the menu at the local La Pena Cultural Center last night: some much-needed color in the conversation about good food matters. Read my entire [...]
Kudos to Samin Nosrat and her crew for raising $22,421.09 at a bakesale for Haiti in the Bay Area last Saturday. An outpouring of cupcakes and cash came from professional chefs and home cooks in events held at three community-minded food venues: Pizzaiolo in Oakland, Gioia Pizzeria in North Berkeley, and Bi-Rite Market in San [...]
Seem to have a food-related volunteer theme emerging this week. Not my intention but just going to run with it. If ever there was a time to ignore the imperative Think Global, Act Local, this is it. Don’t you agree? As I explained to my son on this week’s MLK Day of Service, we’re thinking [...]
Here’s a shout out for a worthy cause sponsored by food bloggers around the globe during this season of giving, getting, and overeating. Menu for Hope is an annual, above board, fair dinkum, fundraising campaign to help feed hungry people worldwide. The devastating tsunami in Southeast Asia provided inspiration for the first campaign, which raises [...]
Thank you for stopping by Lettuce Eat Kale, the blog of food writer Sarah Henry. Here you'll find posts on school food, urban eats, people with edible interests, and more. Please take a look around and feel free to comment, or click to find out more about Sarah Henry. Visit her writing website to see her print stories.