About Sarah Henry
A freelance journalist, I started covering the food beat while volunteering at the Edible Schoolyard in Berkeley.
Lettuce Eat Kale launched in March 2009, initially as a home for my original reporting and first-person pieces.
Since then it’s become a place where I share stories published online and in print for a variety of general interest and food media. I profile food movement leaders and food producers and write about food culture and culinary trends.
Thanks for stopping by. Updated: May 26, 2016