Not much, judging by recent mainstream media reports. On Sunday, the New York Times noted that Michelle Obama’s big push on the eat-locally-grown-food front (think White House victory garden) may not extend to making a home-cooked meal. And last month the Washington Post revealed that when the First Lady was asked (albeit, it turns out, some time ago) for her favorite recipe, she responded, “Cooking isn’t one of my huge things.”
Wait. What’s that sound? Alice Waters on the West Coast having an anxiety attack. There’s more. When a boy visiting the White House asked Ms. Obama if she likes to cook, she said: “I don’t miss cooking. I’m just fine with other people cooking.”
Cue collective groan from nutrition educators who tirelessly attempt to whip up enthusiasm for the quaint concept of a family dinner made from scratch by parents.
But going after Michelle over her reluctance to make a meal feels a bit retro folks. Has anyone asked Barack if he bakes? Does he fix dinner for his girls? I mean, I know The President is a tad busy, what with the downturn in the economy, health care reform, and a smattering of global crises he needs to stay on top of, but everyone has to eat, right?
The Obama Foodorama blog immediately went on the defensive in a post challenging many of the assumptions cooked up by Amanda Hesser in her op-ed article for the Times. But no word on whether either parent makes dinner at home in the long post. Others weighed in on this food fight, perhaps no more scathing and succinct as Regina Schrambling over at gastropoda. Still, I suspect a guest appearance on Oprah is in Obama’s future, where those much-discussed arm muscles could be put to good use whisking up a vinaigrette for a gorgeous salad sourced from the White House veggie patch.
Now it’s your turn: Just how important is it to see the First Lady and Commander in Chief play chef? Should Sasha and Malia routinely sit down to a meal made by mom and dad? What do you think?