The Lemon Lady: Feeding the Hungry, One Bag of Produce at a Time

by Sarah Henry on October 22, 2009 · 17 comments

in baking,civil eats,community gardens,farmers' markets,food foraging,fruit,growing greens,recipes

The Lemon Lady needs a new nickname, methinks.

Anna Chan, 37, has outgrown the title, which doesn’t begin to describe the difference this anti-hunger activist has made in less than a year in her one-woman campaign to get fresh produce into the mouths of people in need in her community.

This stay-at-home mom from Clayton, in Contra Costa County, has (almost) single-handedly harvested, by her own estimates, 12,000 pounds of local produce from neighbors’ front yards. She’s also collected more than $60,000 surplus fruit and veg from local farmers’ markets, which she hauls in the back of her SUV to food pantries in her area. And she’s donated hundreds of seedlings and helped plant veggie gardens in her county in the hope that she can inspire others to grow their own row — and feed their families whole food.

In September I spent several hours watching Anna in action. We met at one of her many pet projects, a modest but thriving veggie patch in a low-income neighborhood of Concord. (Anna got involved with the garden after being approached by Kathy Gleason,  corporate donations coordinator for the Food Bank of Contra Costa and Solano, who sewed the seeds for this edible effort on her own time by getting to know the neigborhood and seeking out other volunteers.)

Out of one of the apartments popped a proud mom who gave me a spontaneous tour of the garden before Anna even pulled up. Begun with seedlings tended and donated by The Lemon Lady, the summer bounty included tomato, eggplant, pepper, and squash. When Anna arrived, the three of us chatted about the challenges of raising corn and the ease of growing Asian greens such as mizuna. We were just three moms, one Japanese, one American, one Australian, talking about the joys of making tomato sauce from scratch with homegrown produce to feed our hungry kids.

anna.chan.lemon.lady.2Before we left, Anna gave the grateful woman a seed catalog, with the promise of more seeds to come for a fall crop. Next stop: The lively Concord Farmers’ Market, where Anna distributes cardboard boxes and chats with vendors when they’re not serving customers. Farmers such as the pear purveyors from Alhambra Valley Farms and the Bautista Ranch veggie peddlers willingly pack up leftover produce for her to cart away at the end of the market to take to local food pantries, including the Salvation Army, SHARE Pantry, and Monument Crisis Center.

While the market was in full swing, I sat down with Anna to get a sense of what drives this former office manager to spend hundreds of hours volunteering for the greater good, one piece of produce at a time.

Reading between the lines, I suspect that a challenging childhood, made a little less rough by the kindness of strangers and community volunteers much like herself, serves as a constant reminder of the importance of giving back.  That’s not some pat charitable phrase for this petite and pretty woman; she knows what it’s like to encounter tough times and deal with health concerns. Now, blessed with a thriving toddler, a supportive dentist husband, and a happy home life, she wants to help others less fortunate than herself. Plus, the gal has a big heart, a passion for nutritious home cooking, and energy that doesn’t quit. (Typically she does a farmers’ market surplus run four days a week.)

Anna’s efforts add a public service spin on the au courant activity known as fruit foraging. She combines two old-fashioned concepts: gleaning and doing good, and in a time of great need (one local food pantry recently closed for a day; demand is so high it ran out of food) she simply cannot stand to see perfectly good produce go to waste.

Not surprisingly, those she comes in contact with sing her praises. “She’s a local gem,” says Jessie Neu, the director of the Contra Costa Certified Farmers’ Market. “She’s a life saver,” says one food-distribution volunteer from a local food bank. The California Garden Clubs recently honored Anna for her community service and her efforts to promote growing greens and getting fresh, nutritious food to hungry people.

And it all began way back in February, when this suburban mom was simply trying to find a way to soothe her colicky child to sleep. Anna resorted to driving her fussy, nap-fighting toddler, so Ava would drift off to the Land of Nod. (Oh, boy, do I remember those car rides from my own sleep-resistant son’s early days.)

As Anna tooled around her neighborhood she saw trees laden with luscious lemons ready to drop and rot. Where others saw potentially fallen fruit, Anna saw good food needing a way to get to the hungry.

So she worked up the courage to knock on strangers’ doors to ask homeowners if she could collect their excess fruit for local food pantries. And she left fliers letting her neighbors know that she’d noticed their bounty and wondered if they’d be willing to share their surplus by leaving a bag or two for food bank donations, or allow her to pick their extra produce. The response? Overwhelmingly positive. People have happily donated lemons, as well as oranges, apricots, plums, peaches, tomatoes, beans, and zucchini.

Anna’s on a mission to spread the word that many food banks gladly take fresh produce. “Many people don’t know where their local food pantry is located and don’t realize that food banks will gladly take fresh produce,” says Anna. A lot of people, she points out, incorrectly assume that only canned goods or government surplus food is acceptable in such places. Not so.  (Check out a revealing New York Times Magazine article for the back story on why food banks are now accepting more fruit and veg in the recent Food Issue.)

To learn more about The Lemon Lady, visit her blog, where she champions the work of food banks and farmers, shares the joy of growing food with her daughter, and encourages others to follow her example in their own communities.

Check out one of her favorite baking recipes: lemon bars, of course.

And if you have an idea for a more fitting moniker for this food advocate, please share it below.

Images courtesy of The Lemon Lady blog.

This post also appears on Civil Eats.

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{ 13 comments… read them below or add one }

Romney Steele October 22, 2009 at 11:03 pm

Amazing what you can do when you take action! Brava Anna. You are an inspiration.

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anothermama October 23, 2009 at 9:03 am

I know what you mean about her perhaps deserving a different name, like “Amazing Lady.” But to tell you the truth I kinda like “The Lemon Lady,” because I believe she started by gathering all those fallen lemons that go to waste in people’s yards, and because, well, she’s affectionately known by this name — it’s already her.

Very cool that you spent time doing rounds with the Lemon Lady and wrote about it. One of the sad things about the declining newspaper industry is that they do, or did, a good job of writing about local heros or inspirational folks. You do this here!

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Anna October 23, 2009 at 9:27 am

Imagine if each one of us just knocked on one or two doors a year? Make it a goal to meet one or two new neighbors with fruit trees each season. Community wide, we could almost solve the fresh produce shortage at food banks. Truly, I believe that. There really is THAT MUCH unharvested fruit out and about. Look around your neighborhoods. You’ll see…and be tempted to knock on doors too! :)

If you need help with an introduction letter or help to get your courage up to knock on doors – give me a call! My original letter is posted on the “news” blogspot.

I have two blogs now. One for everyday stuff: http://www.thelemonlady.blogspot.com And one for news articles: http://www.thelemonladynews.blogspot.com

For a list of Food Banks by County in California, please visit:
The California Association of Food Banks (CAFB)
http://www.cafoodbanks.org/

Hopefully, more folks will simply drop off a bag or two of their own excess backyard fruit. In a month’s time, I collected 2,000 pounds of lemons and oranges from front yard trees – trees that were low to the ground. Easy pickings. Imagine what grows behind fences that my eyes have never seen…This project can be much bigger than I have ever dreamed. This time of year, I see pomegranates, persimmons all over town. Lemons actually produce two crops a year in California. They’re everywhere.

Happy Harvesting!

Great to meet you too Sarah!

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bashir anastas February 17, 2010 at 2:48 pm

Hi Anna, I am impressed and inspired by what you are doing. If you use volunteers on your projects, please sign me up.

Do you know a source for not very expensive fruit trees? We just spent a few hundred dollars on less than 10 trees and I would like to plant more.

Thank you!

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FRESH LOCAL AND BEST October 25, 2009 at 7:32 pm

Anna /Lemon Lady,

I’m quite impressed with your accomplishments and the difference you have made in the community!

Christine

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Edi Birsan October 26, 2009 at 5:39 pm

I also recently spent some time with The Lemon Lady at the Walnut Creek Farmers’ Market where she went through the stalls greeting the vendors and workers in an inspiring display of respect and determination to help those in the community that need help. The result on this day was a pick-up truck full of produce donated to the Salvation Army in Concord and some extra boxes for another effort in Clayton.

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Sarah Henry December 3, 2009 at 5:42 pm

Hi Edi,

I agree, the way Anna does the rounds at the farmers’ markets is really classy.

And this just in: Anna tells me she’s been selected as a Bay Area recipient of a Jefferson Award for public service. Look or listen for her local interview on this honor on CBS5 TV and KCBS radio next week (Dec 9-13.)

To learn more: http://cbs5.com/jeffersonawards

And congrats to Anna for the recognition of her efforts on behalf of the hungry.

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luis castro December 10, 2009 at 12:24 pm

To Anna,

Last spring semester I took a class that made me aware of the surplus of lemons not only in my yard but those of my neighbors as well. I would like to connect with you so I could start collecting surplus fruit in my neck of the peninsula. I live in Millbrae. How can I connect with Anna Chan the “Lemon Lady”?

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Sarah Henry December 10, 2009 at 12:57 pm

Hi Luis,

Here’s how to reach Anna: http://www.thelemonlady.blogspot.com.

Good luck gleaning in your neck of the woods.

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lemons January 12, 2010 at 7:29 pm

AH! This is the sort of thing I have been looking for. Doing some research for an article. You should add buttons to the bottom of your posts to digg, stumble, etc. your content. I think this is great and want to share it, but as it stands, I’m a lazy lazy person. Just kidding!

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Sarah Henry January 12, 2010 at 7:49 pm

Hi there, yes, all those social bookmarking buttons coming soon when I migrate my blog to a hosted site. Thanks for the suggestion and stay tuned for these new developments.

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susan from food blogga August 10, 2010 at 5:53 am

Thank you for this introducing us to this remarkable woman, Sarah. What a beautiful and inspiring story!
susan from food blogga´s last [type] ..Why You Should Buy Heirloom Varieties

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Sarah Henry August 16, 2010 at 2:42 pm

Hi Susan, Nice to see you here and thanks for your kind words.

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