Posts tagged as:

three stone hearth

Cheese Board Collective: 40 Years in the Gourmet Ghetto

July 8, 2011 baking

A profile of a beloved anchor institution in Berkeley’s Gourmet Ghetto, The Cheese Board Collective, which paved the way for other food enterprises and spawned other food cooperatives in the area.

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Beyond Produce: Other Edible CSAs Bring Mixed Results

April 22, 2011 baking

Can the CSA model work for food artisans as well as farmers?

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Q&A with Locavore Jessica Prentice of Three Stone Hearth

June 5, 2010 berkeley bites

Jessica Prentice’s claim to fame comes from coining the term locavore, chosen as the 2007 Word of the Year by the New Oxford American Dictionary. The New York City-trained natural chef lives and breathes the locavore lifestyle. She is a co-founder of Three Stone Hearth, a community supported kitchen cooperative in Berkeley, California, which sells […]

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