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Ruth Reichl

Ten Top Food News Stories of 2010: Part Two

January 3, 2011 bay area bites

Highlights from the 2010 food news files: food security, new york food, animal food, sweet food, virtual food.

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Eat, Pray, Love: Still Hungry

August 19, 2010 food films

Okay, it’s been four years since I read Eat, Pray, Love, the memoir of self discovery, spaghetti, spiritual healing, and hot sex, so my memory of the book may be a little sketchy. But let’s face it, Elizabeth Gilbert‘s bestseller needs no introduction.  Unless you’ve been living under a rock for the past few years, [...]

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International Association of Culinary Professionals Conference, Portland, Oregon

April 26, 2010 food events

Event highlights from the International Association of Culinary Professionals Conference 2010, Portland, Oregon.

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Book Giveaway: Spoon Fed by Kim Severson

April 15, 2010 civil eats

Book Giveaway: Spoon Fed by Kim Severson, food writer for The New York Times.

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Street Cart Cuisine: Think Global, Eat Local

November 19, 2009 street food

Due to last minuteitis (recently afflicted but may be chronic condition) and email error (note to self: figure out spam filter so important stuff doesn’t get sucked into spamland) I missed the boat — well not the boat actually but a hot air balloon — on the World Street Food confab last week at the [...]

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What Kind of Diner Are You?

September 17, 2009 restaurant food

I’d make a lousy restaurant reviewer. Here’s why: When I go out to eat I often choose the same dishes I know and love at a favorite eatery. If I’m trying a new (to me) joint, I’ll opt for recommendations from friends or scan reviews before hitting the dining spot to find the best picks [...]

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