First-time author Tracie McMillan about going undercover for her book The American Way of Eating, bouncing back from a Rush Limbaugh attack, and why everyone wants to eat well.
The research and training group CoFED works with college co-op advocates who want sustainable whole foods on campus — not a steady diet of fast food joints.
First Lady Michelle Obama announces a new food financing initiative designed to increase access to healthy, affordable food in underserved communities in California.
A queen of green focuses her first book on female farmers, a subject author Temra Costa comes to organically. Farmer Jane: Women Changing the Way We Eat, grew out of Costa’s career in sustainable food, and her passion for eating locally and seasonally.
Thank you for stopping by Lettuce Eat Kale, the blog of food writer Sarah Henry. Here you'll find posts on school food, urban eats, people with edible interests, and more. Please take a look around and feel free to comment, or click to find out more about Sarah Henry. Visit her writing website to see her print stories.