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Merrilee Olson

Preserving Excess Bounty

September 7, 2012 canning & preserving

Canning guru Merrilee Olson on CAM FoodWorks’ busy first year in the kitchen.

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FoodWorks: Canning Company Preserves Marin’s Produce

March 11, 2012 bay area bites

Canning queen Merrilee Olson lends her expertise to a new preservation project designed to help Marin farms — and county children fed by the Head Start program — by producing an artisan product from excess produce.

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Canning for a Cause: Let’s Preserve

December 13, 2010 bay area bites

Chef Merrilee Olson of Let’s Preserve closes the gap between waste and and want, works with volunteers to get preserved foods to the hungry.

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