Posts tagged as:

kitchen table talks

Cheese Board Collective: 40 Years in the Gourmet Ghetto

July 8, 2011 baking

A profile of a beloved anchor institution in Berkeley’s Gourmet Ghetto, The Cheese Board Collective, which paved the way for other food enterprises and spawned other food cooperatives in the area.

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A Meat Lover’s Manifesto for Meatless Monday

October 24, 2010 civil eats

Omnivore Kim O’Donnel makes the case for taking a day away from meat.

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Shakirah Simley: Preserving Food, Seeking Justice

September 21, 2010 farmers' markets

One aspect of the food-writing world I don’t care for so much: It’s a mostly white crowd. The homogeneity doesn’t sit well with me and, I feel, is reflected in the stories I read. Where are the pieces on (and by) people representing voices from this country’s diverse ethnic communities? So when I heard Shakirah […]

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Wild Man Iso Rabins: A New Food Entrepreneur

May 21, 2010 civil eats

Take a walk on the wild side: A profile of Iso Rabins, founder of forageSF, San Francisco’s Underground Farmers Market, and The Wild Kitchen, an underground dinner of foraged foods.

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