April 26, 2011
baking
Kim Severson talks with Sue Conley of the Cowgirl Creamery and Chad Robertson of Tartine Bakery about the artisan way as part of the City Arts & Lectures program in San Francisco.
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October 22, 2010
bay citizen
The mother of the modern food movement talks about her lifelong edible adventure, feeding children well, and teaching people to cook.
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