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Sprouts Cooking Club: Growing the Next Generation of Chefs

February 1, 2010 baking

It took a teenager from Wyomissing, PA who had never heard of Alice Waters to figure out what was missing on the culinary scene in Berkeley. When Karen Rogers landed at UC Berkeley in 2005 she couldn’t believe that there wasn’t a cooking club on campus.  So she started one. But the Cal Cooking Club […]

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