An ex-Washington Post reporter, who now blogs about school food, recently spent a week embedded in the central kitchen of the Berkeley Unified School District, in my hometown.
Ed Bruske’s mission: To find out how one school community manages to cook food from scratch for its students.
I’ve been waxing on a lot lately in this space about food films and food books. And I’ve been digging doing blogs about resourceful residents who grow and forage in the urban jungle. But it’s time to talk about cooking again. The weather has turned positively balmy in Berkeley this week and we’re heading into […]
Thank you for stopping by Lettuce Eat Kale. Here you'll find my stories about food people, places, and matters. Please take a look around. Recent entries feature links to published works. Earlier posts include original reported pieces and personal essays. Click here to find out more about me, Sarah Henry. Visit my website to read more of my articles. Cheers, Sarah