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Edible East Bay

Commercial Community Kitchens: Trending Now

February 19, 2013 baking

Commercial kitchens with a community focus are popping up all over. Read about three with distinct flavors of their own.

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School Lunch 2.0: Oakland Headed for an Overhaul

August 29, 2012 edible east bay magazine

On the ballot this November: an ambitious plan to overhaul Oakland Unified School District’s inadequate and antiquated school food system, which serves 6.5 million meals a year to 38,000 students, 70 percent of whom are eligible for free or reduced-price lunch.

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What’s Cooking with Sustainable Seafood?

May 20, 2012 edible east bay magazine

Find the latest on sustainable seafood practices — along with seafood cookbook recommendations, recipes, and advice on choosing sustainable seafood too — in the summer issue of Edible East Bay magazine.

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Urban Adamah: A Story with Legs

February 28, 2012 berkeley bites

The background behind a popular story of an urban farm with a social justice and spiritual focus.

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Give and Take: The Growing Food-Sharing Culture

August 15, 2011 canning & preserving

Sharing has made a comeback. People are now bartering, trading, exchanging, swapping, or simply giving away an abundance of homegrown produce or homemade food in a variety of creative ways. In the Harvest 2011 edition of Edible East Bay, I profile a couple who share their backyard with a pair who have created a demonstration [...]

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Oakland’s Farm Fresh Approach to School Food

March 3, 2011 edible east bay magazine

Oakland Fresh School Produce Markets brings fresh, local, seasonal food to students and their families at affordable prices, right after the school bell rings. The model program, currently in 12 elementary schools, is slated to start in 13 more next school year.

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Eat Real Food Lit Fest: Writers on Street Eats, Growing Greens & More

August 26, 2010 berkeley bites

The Eat Real Festival hosts the Eat Real Lit Fest, a showcase for local food writers talking about street eats, growing greens, and more.

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