A crew from the acclaimed Chez Panisse restaurant are headed to Cuba later this year — and the public are invited to join this cross-cultural, culinary expedition.
Alice Waters takes to the streets of San Francisco to serve her vision of school lunch, launch Edible Schoolyard T-shirts, and sign her new book about 40 years of Chez Panisse.
Chef owners Paul Arenstam and Charlene Reis have a slow food sensibility in a take-out business better known for fast food. That’s because the culinary couple (partners in life too) come with stellar cooking credentials: She’s an-ex Chez Panisse pastry chef, he did stints at upscale L.A. joints before landing at San Francisco’s acclaimed Rubicon. […]
How many 5th graders do you know who wonder what to do with orange marmalade languishing in the refrigerator, decide to mix it with some brown sugar, soy sauce, olive oil, and garlic and use it as a sauce to accompany braised cod for the family dinner? Exactly. I bumped into Sam Siegel, a former […]
Thank you for stopping by Lettuce Eat Kale. Here you'll find my stories about food people, places, and matters. Please take a look around. Recent entries feature links to published works. Earlier posts include original reported pieces and personal essays. Click here to find out more about me, Sarah Henry. Visit my website to read more of my articles. Cheers, Sarah