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Blue Bottle Coffee

Doctor’s Orders: Eat Your Greens Advises Preston Maring

December 3, 2010 berkeley bites

The father of the hospital farmers’ markets, Dr. Preston Maring, on what’s cooking in Berkeley.

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Slow Food Folks Serve Fast Food with Style

August 6, 2010 berkeley bites

Chef owners Paul Arenstam and Charlene Reis have a slow food sensibility in a take-out business better known for fast food. That’s because the culinary couple (partners in life too) come with stellar cooking credentials: She’s an-ex Chez Panisse pastry chef, he did stints at upscale L.A. joints before landing at San Francisco’s acclaimed Rubicon. […]

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