Food for thought: Many online outlets offer writers no or token compensation for their time and talents, including many websites that run food coverage. Find out why you should care.
Take a walk on the wild side: A profile of Iso Rabins, founder of forageSF, San Francisco’s Underground Farmers Market, and The Wild Kitchen, an underground dinner of foraged foods.
Thank you for stopping by Lettuce Eat Kale, the blog of food writer Sarah Henry. Here you'll find posts on school food, urban eats, people with edible interests, and more. Please take a look around and feel free to comment, or click to find out more about Sarah Henry. Visit her writing website to see her print stories.