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barbara kingsolver

Marvelous Mushrooms

February 17, 2010 comfort food

Regular readers may recall that every so often I get a bee in my bonnet about a particular kind of produce. Persimmons come to mind. Brussels sprouts too. No surprise that a blog named Lettuce Eat Kale showcases a certain dark, leafy green, whether roasted or dehydrated. Today, mushrooms get their due. Recently, I’ve become […]

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