School Lunch Without the Stress

January 23, 2012 global cuisine

Find tried-and-true tips from the trenches to help stave off the lunch box blues.

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Cooking Breakfast at Bette’s Diner in Berkeley for 27 Years

January 20, 2012 berkeley bites

Chef Darryl Kimble cooks eggs, pancakes, and waffles at a popular diner in Berkeley for almost 30 years.

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Good Food Awards Tap Local Judges for National Contest

January 13, 2012 bay citizen

The second annual Good Food Awards highlights “best in show” of sustainable, craft products from around the country — judged by many of Berkeley’s well-known food mavens.

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Occupy Food: College Co-op Advocates Gather in Berkeley

January 6, 2012 berkeley bites

The research and training group CoFED works with college co-op advocates who want sustainable whole foods on campus — not a steady diet of fast food joints.

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Michael Pollan’s Eating Advice for the New Year

January 3, 2012 berkeley bites

Author Michael Pollan offers timely advice to start the new year right with commonsense Food Rules.

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Best Blog Posts from the 2011 Lettuce Eat Kale Archives

December 28, 2011 baking

Wherein we look back at the stories of 2011 on LEK, pick the best of the bunch, and then take a nap.

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Farmers’ Market Favorite Phoenix Pastificio

December 21, 2011 baking

Phoenix Pasta is popular among restaurant chefs and farmers’ market customers for its pastries, olive bread, and, of course, pasta in flavors both familiar and not.

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