Megan Gordon’s Granola Goodness

January 17, 2014 baking

Start the day with some whole-grain goodness, courtesy of the brains behind the biz Marge Granola.

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Jamie Oliver Tours Edible Schoolyard with Alice Waters

January 10, 2014 bay area bites

Catching up with the Food Revolution campaigner, Jamie Oliver, over a bowl of black-eyed peas at the Edible Schoolyard.

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Oakland’s New Wave of Top Women Chefs

November 9, 2013 edible east bay magazine

Any females in the house? You betcha. Oakland is full of talented women chefs.

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Harvest Highlights

November 1, 2013 baking

Reporting news from the East Bay on oysters, urban farms, a bakery business with a conscience, a destination restaurant and more.

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Exploratorium Elevates Museum Eating Experience

July 29, 2013 bay area bites

Chef Loretta Keller, the force behind the Exploratorium’s new culinary options, talks bee jet lag, living foods, and seawater cocktails.

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A State of Independence: Celebrating Food Freedom

July 3, 2013 food flotsam & jetsam

What a cleanse taught me about letting go of stuff, not just a few pounds.

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Oakland’s Flourishing Food Scene

May 22, 2013 edible east bay magazine

Four more reasons to eat in Oakland.

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