Occupy Food: College Co-op Advocates Gather in Berkeley

January 6, 2012 berkeley bites

The research and training group CoFED works with college co-op advocates who want sustainable whole foods on campus — not a steady diet of fast food joints.

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Michael Pollan’s Eating Advice for the New Year

January 3, 2012 berkeley bites

Author Michael Pollan offers timely advice to start the new year right with commonsense Food Rules.

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Best Blog Posts from the 2011 Lettuce Eat Kale Archives

December 28, 2011 baking

Wherein we look back at the stories of 2011 on LEK, pick the best of the bunch, and then take a nap.

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Farmers’ Market Favorite Phoenix Pastificio

December 21, 2011 baking

Phoenix Pasta is popular among restaurant chefs and farmers’ market customers for its pastries, olive bread, and, of course, pasta in flavors both familiar and not.

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What’s Behind the Cafe Gratitude Closure, What’s Next?

December 12, 2011 berkeley bites

Cafe Gratitude announces it’s shuttering all its Bay Area locations due to pending legal action against the vegan-raw restaurant.

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Gilman Street Gals Cook Up Sweet Treats in Berkeley

December 2, 2011 baking

Four women who share a small commercial kitchen space talk about their pastry products and why they enjoy working together.

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Learning on the Half-Shell: Community Supported Oysters

November 30, 2011 civil eats

Pickleweed Point Community Oyster Farm aims to educate members about the benefits of the briny bivalve.

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