August 28, 2012
berkeley bites
An artistic workshop explores from the field to the table and a class examines the future of farming and food at UC Berkeley this fall.
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March 26, 2012
berkeley bites
Berkeley has an international reputation for its edible schoolyards, where public school children of all economic means learn what it takes to grow a radish and sauté some chard. Potential funding cuts to the program would represent a significant setback in the city’s pioneering efforts to date.
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