From the category archives:

edible marin magazine

Art Meets Agriculture at Gospel Flat Farm

August 29, 2016 edible marin magazine

A book party, an excerpt, and a farmstand that promises produce & eggs 24/7.

1 comment Read the full article →

A Taste of Home

April 15, 2016 canning & preserving

Farmers Mindy Blodgett and Juston Enos didn’t set out to become restaurant suppliers. But they turned their Yountville, California backyard hobby garden into a thriving produce business, with rare and heirloom varieties that found their way into some of the top professional kitchens in the Wine Country and San Francisco. These days, they grow exclusively […]

0 comments Read the full article →

Preserving Excess Bounty

September 7, 2012 canning & preserving

Canning guru Merrilee Olson on CAM FoodWorks’ busy first year in the kitchen.

0 comments Read the full article →

Getting Wild at a West Marin Supper Club

June 5, 2012 edible marin magazine

Someone has to take the tough assignments: Like traveling to the countryside to check out a Sunday supper club, hosted several times a year, by the duo behind Wild Onion Catering. Find my story on these farm-to-table evenings filled with locally-grown food, art, music, and wine in the summer issue of Edible Marin and Wine […]

10 comments Read the full article →