From the category archives:

diablo magazine

Michael Pollan Gets Cooking

April 29, 2013 diablo magazine

Kitchen wisdom from the author of the recent Cooked: A Natural History of Transformation.

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The East Bay’s Artisan Food Producers

October 22, 2012 baking

The people and craft behind the East Bay’s artisanal food movement.

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Michael Pollan’s Eating Advice for the New Year

January 3, 2012 berkeley bites

Author Michael Pollan offers timely advice to start the new year right with commonsense Food Rules.

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