From the category archives:

bay area bites

“Our Daily Bread” Focuses on Food Traditions

March 11, 2011 bay area bites

Dancer and choreographer Amara Tabor-Smith turns her attention to food traditions and culture in her up-coming performance piece “Our Daily Bread.”

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Will Write For Food, Payment Preferable

February 28, 2011 bay area bites

Food for thought: Many online outlets offer writers no or token compensation for their time and talents, including many websites that run food coverage. Find out why you should care.

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Berkeley’s School Lunch Makes its Big Screen Debut

February 13, 2011 bay area bites

The Lunch Love Community Documentary explores edible education and lunch reform in Berkeley schools.

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Organic Food Cafes: Emerging or Established Trend?

February 7, 2011 bay area bites

Taking stock of the organic eatery trend with panelists (and owners) at the recent EcoFarm Conference.

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Urban Youth on Growing and Selling Good Food

February 1, 2011 bay area bites

Teens in Berkeley, Oakland, and New Orleans on getting good grub in their communities.

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Five Bay Area Cookbook Clubs

January 24, 2011 bay area bites

Each of these Bay Area cookbook clubs has its own flavor. Find out what’s cooking with each one.

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Good Food Awards Showcases Sustainable Food Artisans

January 15, 2011 bay area bites

A new “best in show” competition for socially and ethically responsible food producers from around the country.

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Kitchen Cookware: Culling and Curating for the New Year

January 11, 2011 bay area bites

A new year offers a fresh opportunity to get one’s kitchen in order.

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Ten Top Food News Stories of 2010: Part Two

January 3, 2011 bay area bites

Highlights from the 2010 food news files: food security, new york food, animal food, sweet food, virtual food.

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Ten Top Food News Stories of 2010: Part One

January 2, 2011 bay area bites

Five of the biggest food news stories in 2010: school food, street food, food politics, food safety, and DIY eats.

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Best Blog Posts From the 2010 Lettuce Eat Kale Archives

December 29, 2010 bay area bites

Highlights from the 2010 food files of Lettuce Eat Kale.

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Farm Together Now

December 20, 2010 bay area bites

Amy Franceschini, Daniel Tucker, and Anne Hamersky provide a portrait of the people, places, and ideas in the American New Food Movement in their recently-released book Farm Together Now.

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Canning for a Cause: Let’s Preserve

December 13, 2010 bay area bites

Chef Merrilee Olson of Let’s Preserve closes the gap between waste and and want, works with volunteers to get preserved foods to the hungry.

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