Truly Farm to Table

by Sarah Henry on March 28, 2016 · 2 comments

in edible east bay magazine,food businesses,growing greens,restaurants,urban farming


Playing catch up on the story front after a long hiatus here.

First, links to a four-part series from last year for Edible East Bay about relationships between local farms and restaurants.

After writing several restaurant-focused food stories it was refreshing to find myself back on local farms with growers who are passionate about their produce.

Spring 2015: From Field to Plate: Farmer Jorge Saldana Grows His Food Business

Summer 2015: On the Menu: Backyard Bounty: Local Residents Barter Garden Surplus with Top Chefs and Food Producers

Fall 2015: Farmer/Server/Cook: Sunol AgPark Growers Have Strong Kitchen Ties

Winter Holidays 2015: A Tale of Two West Oakland Farms: Serving Top Restaurants and Community Needs

Ag-ParkEEB42 44

Cover credit: Robin Jolin Farm photos: Scott Peterson

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{ 2 comments… read them below or add one }

Dania March 29, 2016 at 9:53 am

Mahalo for sharing – sitting down to read the story now…


Sarah Henry March 29, 2016 at 4:27 pm

Your kind of stories, Dania. Aloha and mahalo. This time last year I was in Maui.


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