Playing catch up over here post-book launch.
Where are the women chefs in San Francisco, people ask? The answer: Everywhere.
Maybe one day soon the term “female chef” will be as obsolete as waitress and stewardess.
A girl can dream.
A couple of years ago I profiled a cool crew of women working in Oakland, many of them running their own restaurants in a new wave of talent emerging in that town.
This year, I interviewed a ton of sisters in San Francisco about the female chef label, what’s cooking in their kitchens and the challenges they face in the industry.
My cover story for Edible San Francisco here.