Getting Wild at a West Marin Supper Club

by Sarah Henry on June 5, 2012 · 10 comments

in edible marin magazine

Photo: Conroy + Tanzer Photographic

Someone has to take the tough assignments: Like traveling to the countryside to check out a Sunday supper club, hosted several times a year, by the duo behind Wild Onion Catering.

Find my story on these farm-to-table evenings filled with locally-grown food, art, music, and wine in the summer issue of Edible Marin and Wine Country.

And locavores take note: the next supper is slated for this Sunday, June 17. Enjoy.

The boat-cum-kitchen-cum-artwork at Gospel Flat Farm's supper club. Photo: Courtesy Wild Onion

You might also like:

The Pleasures of a Country Dinner
Mickey Murch and Gospel Flat Farm
Learning on the Half-Shell: Community Supported Oysters

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{ 10 comments… read them below or add one }

Sheryl June 8, 2012 at 11:00 am

Interesting and fun article to read. The idea of a place to join others on Sundays for local, fresh and delicious food sounds fabulous. Too bad I don’t live closer! Poor you, having to go to places like this…you call that WORK? :)


Sarah Henry June 8, 2012 at 1:21 pm

Ha! How about those spa stories you do in the name of health and fitness? Two can play the envy game.


Irene June 8, 2012 at 1:53 pm

What a lovely summer treat! Wish there was one in my neck of the woods!
Best, Irene


Sarah Henry June 19, 2012 at 11:29 am

Indeed, Irene. I missed the one on Sunday but look forward to another summer shindig later in the season.


HeatherL June 9, 2012 at 7:10 pm

I love the idea of a supper club. Wish we had them around here. Great story.


Sarah Henry June 19, 2012 at 11:29 am

Perhaps you could plant the seed, Heather, with some likely suspects.


The Writer's [Inner] Journey June 10, 2012 at 7:06 am

What a fun assignment, indeed!
The Writer’s [Inner] Journey´s last [type] ..stuck/unstuck: MEN UNDRESSED contributors talk internal conflict and writing: Gina Frangello


Sarah Henry June 19, 2012 at 11:30 am

I know, merr. Grateful for where my beat takes me.


Living Large June 11, 2012 at 3:32 pm

This sounds amazing. I will add to the chorus of people who wish there was one in my neighborhood.


Sarah Henry June 19, 2012 at 11:33 am

Find a farmer with some space to host folks at a communal table or two, and some chefs in the area inspired to cook for the community. Doable? Sounds easy in some ways, but I recognize it takes a lot of forces — and the right personalities and energy — to pull off something this creative.


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