Someone has to take the tough assignments: Like traveling to the countryside to check out a Sunday supper club, hosted several times a year, by the duo behind Wild Onion Catering.
Find my story on these farm-to-table evenings filled with locally-grown food, art, music, and wine in the summer issue of Edible Marin and Wine Country.
And locavores take note: the next supper is slated for this Sunday, June 17. Enjoy.
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