Musings on good food matters
Two decidedly different courses dished up this fall at the University of California, Berkeley offer students — and the general public — a new kind of edible education.
Read my stories on the performance workshop From the Field to the Table and the food and farming class Edible Education 103: Telling Stories About Food and Agriculture in the San Francisco Chronicle and Berkeleyside.
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Thank you for stopping by Lettuce Eat Kale, the blog of food writer Sarah Henry. Here you'll find posts on school food, urban eats, people with edible interests, and more. Please take a look around and feel free to comment, or click to find out more about Sarah Henry. Visit her writing website to see her print stories.
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I wish we had courses like these offered in my area. It seems like people are talking more and more, though, about farm to table eating.