Musings on food matters
Two decidedly different courses dished up this fall at the University of California, Berkeley offer students — and the general public — a new kind of edible education.
Read my stories on the performance workshop From the Field to the Table and the food and farming class Edible Education 103: Telling Stories About Food and Agriculture in the San Francisco Chronicle and Berkeleyside.
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Thank you for stopping by Lettuce Eat Kale. Here you'll find my stories about food people, places, and matters. Please take a look around. Recent entries feature links to published works. Earlier posts include original reported pieces and personal essays. Click here to find out more about me, Sarah Henry. Visit my website to read more of my articles. Cheers, Sarah
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I wish we had courses like these offered in my area. It seems like people are talking more and more, though, about farm to table eating.