Back to School: Food for Thought at UC Berkeley

by Sarah Henry on August 28, 2012 · 1 comment

in berkeley bites,food events,food politics,sfgate site

Two decidedly different courses dished up this fall at the University of California, Berkeley offer students — and the general public — a new kind of edible education.

Read my stories on the performance workshop From the Field to the Table and the food and farming class Edible Education 103: Telling Stories About Food and Agriculture in the San Francisco Chronicle and Berkeleyside.


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MyKidsEatSquid September 13, 2012 at 6:25 pm

I wish we had courses like these offered in my area. It seems like people are talking more and more, though, about farm to table eating.

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