Urban Youth on Growing and Selling Good Food

by Sarah Henry on February 1, 2011 · 12 comments

in bay area bites,food security,kids & food

As food justice advocate Joy Moore pointed out to a room full of mostly white folks in food and farming: When you hear “urban” and youth” in the same headline it’s never good news. It’s usually something negative associated with drugs, violence, and crime, right?

But at the annual EcoFarm Conference at Asilomar in Pacific Grove on Friday Moore, who teaches cooking and gardening to Berkeley youth, moderated a panel where young city dwellers received top billing to showcase some of the positive programs they’re helping to run in their communities.

Kim Allen (L) and Tenise Murphy (R) of Rooted in Community. Photo: Sarah Henry

So we meet Tenise Murphy, a farmers’ market coordinator for Farm Fresh Choice, a program of Berkeley’s Ecology Center, begun by Moore and other food activists, to get fresh, organic, sustainable, and affordable food to low-income residents.

We meet Jamila Chandler who shows us a slideshow of the work done by Urban ReLeaf, a non-profit that has planted and maintains 8,500 trees along median strips and public sidewalks in otherwise barren neighborhoods in Oakland and Richmond.

Chandler gives a shout out to fellow panelist (and her mom) Kemba Shakur, a former corrections officer, who started Urban ReLeaf because she wanted to find ways to both beautify and improve the health and environment in blighted urban enclaves surrounded by freeways and pollution — as well as employ black youth after witnessing so many of them in her former job.

Jason Harvey (L) and Paul Walker (R) of Oakland Food Connection. Photo: Anne Hamersky

And we meet Paul Walker, the self-appointed smoothie maker who helps run the Purple Lawn Cafe in East Oakland. Heads up: it’s not purple or a cafe but it is a mobile food booth offering hot, healthy, affordable eats in an an area not known for such offerings.

Walker works with ex-Air Force man Jason Harvey‘s non-profit organization Oakland Food Connection, which builds school and community gardens in East Oakland and runs a farmers’ market every Saturday on MacArthur Boulevard in the Laurel District.

Harvey provides a recent historical perspective on African Americans’ roots in both farming and food production. Harvey was raised among elders who knew how to grow food and canned and preserved. And he notes that the Black Panther Party of the mid-1960s and early ’70s introduced a free breakfast program for children, which helped spawn the federal government’s school breakfast program that continues to this day.

Fast forward a couple of decades and many urban, low-income communities of color are riddled with corner stores selling mostly junk food or liquor — and their residents are struggling with obesity, diabetes, and heart disease, while also dealing with hunger and malnutrition.

Oakland Food Connection, working in collaboration with like-minded groups such as People’s Grocery, Mandela Marketplace, and City Slicker Farms, is part of a growing movement to bring good grub to so-called food deserts in East and West Oakland.

Murphy is also a part of an umbrella organization known as Rooted in Community, a national grassroots network and project of the Earth Island Institute, that seeks to encourage youth to take up leadership positions in food and farming in their neighborhoods.

Kim Allen, the garden program manager for Berkeley Youth Alternatives, (previously profiled here) was on hand to spread the word about the worthy work of Rooted in Community.

There’s nothing like the enthusiasm, optimism, and idealism of the young to make a room full of adult conference attendees sit up and pay attention.

This is the second conference I’ve attended in the past few months where urban youth wowed the crowd.

In October last year the Community Food Security Coalition Food, Culture, Justice Conference held in New Orleans highlighted the food and farming work of youth in the town devastated by Hurricane Katrina. We took a tour of school gardens in various stages of development, including a local Edible Schoolyard affiliate where gumbo is on the menu and a line on the kitchen classroom wall marks how high the water rose during the storm.

At a panel discussion we met poised and articulate students from The Rethinkers, who pushed to improve lunch in cafeterias at several schools. And we also heard about a novel education experiment from youth living in the impoverished Lower Ninth Ward who are part of an inspired garden program run out of a former corner store known as Our School at Blair Grocery.

There, Nat Turner and his small team of staff work with youth in an alternative school setting to grow micro-greens that are snapped up by the town’s leading chefs, including John Besh, who owns culinary hot spots Luke, August, Domenica, and La Provence.

It’s not just Oakland, Berkeley, and New Orleans: Across the country — as the national membership of Rooted in Community reveals — innovative food and agriculture projects created for and run by the next generation of farmers are sprouting up all over.

And collectively they have a simple message they want to convey about what we eat:  Everybody has a right to good food.

[This post originally appeared on KQED's Bay Area Bites.]

You might also like:

Garden Teacher Kim Allen Offers Youth Space to Grow
Ten Teens Rocking the Food Revolution Scene
School Produce Stand Feeds Hungry in Oakland

Be Sociable, Share!
http://lettuceeatkale.com/wp-content/plugins/sociofluid/images/digg_32.png http://lettuceeatkale.com/wp-content/plugins/sociofluid/images/reddit_32.png http://lettuceeatkale.com/wp-content/plugins/sociofluid/images/stumbleupon_32.png http://lettuceeatkale.com/wp-content/plugins/sociofluid/images/delicious_32.png http://lettuceeatkale.com/wp-content/plugins/sociofluid/images/google_32.png http://lettuceeatkale.com/wp-content/plugins/sociofluid/images/facebook_32.png http://lettuceeatkale.com/wp-content/plugins/sociofluid/images/yahoobuzz_32.png http://lettuceeatkale.com/wp-content/plugins/sociofluid/images/twitter_32.png

{ 6 comments… read them below or add one }

Jennifer Margulis February 9, 2011 at 11:04 am

“It’s not just Oakland, Berkeley, and New Orleans: Across the country — as the national membership of Rooted in Community reveals — innovative food and agriculture projects created for and run by the next generation of farmers are sprouting up all over.”

This was a good thing for me to read first thing in the morning. I’m glad this is happening!!

Reply

Sarah Henry February 9, 2011 at 11:41 am

Thanks for weighing in Jennifer. It’s inspiring to see so many urban youth working on different programs to improve the health and vitality of their communities.

Reply

Jane Boursaw February 10, 2011 at 12:37 pm

That’s fantastic. I need more energetic, idealistic, optimistic youth around me. You get older and entrenched in the struggle, and sort of forget that things actually CAN be done.

Reply

Sarah Henry February 13, 2011 at 11:37 pm

Isn’t that the truth, Jane. Three cheers for the can-do spirit of youth.

Reply

MyKidsEatSquid February 12, 2011 at 8:05 am

I agree with Jane. And I love the idea of the mobile cafe–and the name too, the Purple Lawn Cafe. I wish we had something like it where I live.

Reply

Sarah Henry February 13, 2011 at 11:38 pm

I know what you mean about the name, MKES. It’s certainly a conversation starter. Have you ever seen a purple lawn?

Reply

Leave a Comment

CommentLuv badge

{ 6 trackbacks }

Previous post:

Next post: