Sharing has made a comeback. People are now bartering, trading, exchanging, swapping, or simply giving away an abundance of homegrown produce or homemade food in a variety of creative ways.
In the Harvest 2011 edition of Edible East Bay, I profile a couple who share their backyard with a pair who have created a demonstration urban farm in the once grass-filled spot, a seasoned clothes swapper who started a homemade/homegrown food exchange in her community, and a woman who hires urban farmers to tend her edible garden, who gives her excess produce to her neighbors.
Read the full story in Edible East Bay magazine.
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