<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Q&amp;A With The Homesteader&#8217;s Kitchen Author</title>
	<atom:link href="http://lettuceeatkale.com/2010/qa-with-the-homesteaders-kitchen-author/feed/" rel="self" type="application/rss+xml" />
	<link>http://lettuceeatkale.com/2010/qa-with-the-homesteaders-kitchen-author/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
	<description>Musings on good food matters</description>
	<lastBuildDate>Thu, 17 May 2012 14:50:09 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
	<item>
		<title>By: See, I&apos;m putting in serious effort at learning to cook! :) &#171; just4moms.net</title>
		<link>http://lettuceeatkale.com/2010/qa-with-the-homesteaders-kitchen-author/comment-page-1/#comment-2990</link>
		<dc:creator>See, I&apos;m putting in serious effort at learning to cook! :) &#171; just4moms.net</dc:creator>
		<pubDate>Tue, 24 Aug 2010 02:30:30 +0000</pubDate>
		<guid isPermaLink="false">http://lettuceeatkale.com/?p=4829#comment-2990</guid>
		<description>[...] can read an informative Q&amp;A &#119;&#105;&#116;&#104; author Robin Burnside here (details on how to prepare eggplants &#097;&#110;&#100; [...]</description>
		<content:encoded><![CDATA[<p>[...] can read an informative Q&amp;A &#119;&#105;&#116;&#104; author Robin Burnside here (details on how to prepare eggplants &#97;&#110;&#100; [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Starre Vartan: Yummy Inspiration! Two New Whole Foods Cookbooks to Get You Cooking! &#124; Ecomentality@LifeDrop</title>
		<link>http://lettuceeatkale.com/2010/qa-with-the-homesteaders-kitchen-author/comment-page-1/#comment-2989</link>
		<dc:creator>Starre Vartan: Yummy Inspiration! Two New Whole Foods Cookbooks to Get You Cooking! &#124; Ecomentality@LifeDrop</dc:creator>
		<pubDate>Mon, 23 Aug 2010 21:02:15 +0000</pubDate>
		<guid isPermaLink="false">http://lettuceeatkale.com/?p=4829#comment-2989</guid>
		<description>[...] can read an informative Q&amp;A with author Robin Burnside here (details on how to prepare egglplants and artichokes!)    This entry was posted in Headlines, News. [...]</description>
		<content:encoded><![CDATA[<p>[...] can read an informative Q&amp;A with author Robin Burnside here (details on how to prepare egglplants and artichokes!)    This entry was posted in Headlines, News. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Homegrown sprouts on the cheap &#8211; Port City Foodies - Wilmington Star News - Wilmington, NC - Archive</title>
		<link>http://lettuceeatkale.com/2010/qa-with-the-homesteaders-kitchen-author/comment-page-1/#comment-2860</link>
		<dc:creator>Homegrown sprouts on the cheap &#8211; Port City Foodies - Wilmington Star News - Wilmington, NC - Archive</dc:creator>
		<pubDate>Wed, 11 Aug 2010 19:32:06 +0000</pubDate>
		<guid isPermaLink="false">http://lettuceeatkale.com/?p=4829#comment-2860</guid>
		<description>[...] recently got my hands on a copy of The Homesteader&#8217;s Kitchen, a newish book by Big Sur, CA author Robin Burnside. The book is very California, a hodgepodge lifting the best of techniques and recipes ranging from [...]</description>
		<content:encoded><![CDATA[<p>[...] recently got my hands on a copy of The Homesteader&#8217;s Kitchen, a newish book by Big Sur, CA author Robin Burnside. The book is very California, a hodgepodge lifting the best of techniques and recipes ranging from [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah Henry</title>
		<link>http://lettuceeatkale.com/2010/qa-with-the-homesteaders-kitchen-author/comment-page-1/#comment-2783</link>
		<dc:creator>Sarah Henry</dc:creator>
		<pubDate>Tue, 03 Aug 2010 15:06:36 +0000</pubDate>
		<guid isPermaLink="false">http://lettuceeatkale.com/?p=4829#comment-2783</guid>
		<description>Be intimidated no more, Sheryl. And you&#039;re right, Robin&#039;s way of eating certainly seems to suit her well.</description>
		<content:encoded><![CDATA[<p>Be intimidated no more, Sheryl. And you&#8217;re right, Robin&#8217;s way of eating certainly seems to suit her well.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah Henry</title>
		<link>http://lettuceeatkale.com/2010/qa-with-the-homesteaders-kitchen-author/comment-page-1/#comment-2782</link>
		<dc:creator>Sarah Henry</dc:creator>
		<pubDate>Tue, 03 Aug 2010 15:05:20 +0000</pubDate>
		<guid isPermaLink="false">http://lettuceeatkale.com/?p=4829#comment-2782</guid>
		<description>My pleasure, Steph.</description>
		<content:encoded><![CDATA[<p>My pleasure, Steph.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: stephanie - Wasabimon</title>
		<link>http://lettuceeatkale.com/2010/qa-with-the-homesteaders-kitchen-author/comment-page-1/#comment-2771</link>
		<dc:creator>stephanie - Wasabimon</dc:creator>
		<pubDate>Mon, 02 Aug 2010 04:54:19 +0000</pubDate>
		<guid isPermaLink="false">http://lettuceeatkale.com/?p=4829#comment-2771</guid>
		<description>Just bought this book, based on your recommendation. I love it! Thanks so much for pointing me to Robin Burnside.</description>
		<content:encoded><![CDATA[<p>Just bought this book, based on your recommendation. I love it! Thanks so much for pointing me to Robin Burnside.<br />
<span class="cluv">stephanie &#8211; Wasabimon&#180;s last [type] ..<a class="474689d556 2771" rel="nofollow" href="http://feedproxy.google.com/~r/Wasabimon/~3/Pu6_6a2epTo/">Revisiting My Favorite Lettuce Wrap Recipe</a></span></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sheryl</title>
		<link>http://lettuceeatkale.com/2010/qa-with-the-homesteaders-kitchen-author/comment-page-1/#comment-2752</link>
		<dc:creator>sheryl</dc:creator>
		<pubDate>Sat, 31 Jul 2010 15:09:03 +0000</pubDate>
		<guid isPermaLink="false">http://lettuceeatkale.com/?p=4829#comment-2752</guid>
		<description>Thanks for all these recipes - right up my alley. I love every kind of veggie but am intimidated by preparing artichokes. Maybe I&#039;ll have to finally tackle it. What beautiful photos, too. Just looking at this beautiful mother and grandmother is inspiring.</description>
		<content:encoded><![CDATA[<p>Thanks for all these recipes &#8211; right up my alley. I love every kind of veggie but am intimidated by preparing artichokes. Maybe I&#8217;ll have to finally tackle it. What beautiful photos, too. Just looking at this beautiful mother and grandmother is inspiring.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah Henry</title>
		<link>http://lettuceeatkale.com/2010/qa-with-the-homesteaders-kitchen-author/comment-page-1/#comment-2743</link>
		<dc:creator>Sarah Henry</dc:creator>
		<pubDate>Sat, 31 Jul 2010 00:13:09 +0000</pubDate>
		<guid isPermaLink="false">http://lettuceeatkale.com/?p=4829#comment-2743</guid>
		<description>Thanks, Dianne. As for the look-alike effect: I thought so too! It&#039;s kind of uncanny. And I agree: All that fresh ocean air, locally grown food, and laidback coastal lifestyle seems to suit these two cookbook author-chefs well.</description>
		<content:encoded><![CDATA[<p>Thanks, Dianne. As for the look-alike effect: I thought so too! It&#8217;s kind of uncanny. And I agree: All that fresh ocean air, locally grown food, and laidback coastal lifestyle seems to suit these two cookbook author-chefs well.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dianne Jacob</title>
		<link>http://lettuceeatkale.com/2010/qa-with-the-homesteaders-kitchen-author/comment-page-1/#comment-2741</link>
		<dc:creator>Dianne Jacob</dc:creator>
		<pubDate>Fri, 30 Jul 2010 18:45:43 +0000</pubDate>
		<guid isPermaLink="false">http://lettuceeatkale.com/?p=4829#comment-2741</guid>
		<description>What a great story, Sarah. 

Ms. Burnside looks remarkably like an older version of a mutual colleague of ours, Nani Steele of My Nepenthe -- the tan, the smile, the flowing hair. All that good, clean livin&#039; must be contagious in Big Sur.</description>
		<content:encoded><![CDATA[<p>What a great story, Sarah. </p>
<p>Ms. Burnside looks remarkably like an older version of a mutual colleague of ours, Nani Steele of My Nepenthe &#8212; the tan, the smile, the flowing hair. All that good, clean livin&#8217; must be contagious in Big Sur.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah Henry</title>
		<link>http://lettuceeatkale.com/2010/qa-with-the-homesteaders-kitchen-author/comment-page-1/#comment-2740</link>
		<dc:creator>Sarah Henry</dc:creator>
		<pubDate>Fri, 30 Jul 2010 16:03:54 +0000</pubDate>
		<guid isPermaLink="false">http://lettuceeatkale.com/?p=4829#comment-2740</guid>
		<description>Let me know how it goes, Donna.</description>
		<content:encoded><![CDATA[<p>Let me know how it goes, Donna.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

