Comments on: Cookbook Giveaway: The Homesteader’s Kitchen

By: Pamela Tomassetti

Pamela Tomassetti — Sat, 24 Mar 2012 01:57:46 +0000

Fennel…I love it braised, roasted, sliced raw…but it has always been served to me. I have never tried to make it on my own! Any suggestions?

By: kira

kira — Sun, 08 Aug 2010 04:09:04 +0000

Zucchini? Grate a bunch, salt it in a colander, squeeeeeze the liquid out, mix with a few eggs and bread crumbs and you have the best zuke fritters ever (mix in a little onion and pepper) then fry up in safflower oil!

By: Kira

Kira — Sun, 08 Aug 2010 04:06:26 +0000

Ohh I put eggplant into many things – one way is to saute it along with the onion stage of your spaghetti sauce – it eventually just melts in and really bulks up a vegetarian sauce. Of course, dipping slices in egg and breadcrumbs; frying; then layering with mozzarella and tomato sauce gives you eggplant parmigiana!

By: Q&A with Robin Burnside, Author of The Homesteader’s Kitchen

Q&A with Robin Burnside, Author of The Homesteader’s Kitchen — Thu, 29 Jul 2010 16:47:04 +0000

[...] cookbook giveaway sparked so much reader interest — and requests for help with veggie recipes in particular, [...]

By: Beth Wolf

Beth Wolf — Tue, 27 Jul 2010 21:44:35 +0000

I’d like to get creative with cabbage. So good for ya but coleslaw gets old! Thanks and congrats to Robin on the culmination of lots of experimentation and work. Beth

By: Aimee

Aimee — Tue, 27 Jul 2010 18:17:57 +0000

Eggplant! I love it, but can’t seem to find a recipe that would tempt my family to try it

By: Michelle Stephens

Michelle Stephens — Sat, 24 Jul 2010 19:12:28 +0000

I would love some new ideas for parsnips, turnips and beets!

By: Gianna

Gianna — Fri, 23 Jul 2010 05:07:11 +0000

Jalapeno peppers.

By: Sand

Sand — Fri, 23 Jul 2010 04:44:12 +0000

I’d love to learn how to cook turnips.

By: Veronica Garrett

Veronica Garrett — Fri, 23 Jul 2010 04:34:13 +0000

I would like to learn how to cook cauliflower.