Comments on: Berkeley Bites: Christopher & Veronica Laramie, eVe

By: Slow restaurant finds fast following

Slow restaurant finds fast following — Wed, 18 May 2011 14:38:22 +0000

[...] Berkeley Bites: Christopher and Veronica Laramie, eVe Restaurant [...]

By: Veteran Restauranteur Dishes up Recipe to Success

Veteran Restauranteur Dishes up Recipe to Success — Fri, 24 Sep 2010 21:04:14 +0000

[...] Berkeley Bites: Christopher & Veronica Laramie, eVe Share and Enjoy: [...]

By: Sarah Henry

Sarah Henry — Sat, 24 Jul 2010 02:00:27 +0000

I know, Steph, doesn’t it? I didn’t get to taste it but saw it served up. Looked lovely.

By: Stephanie - Wasabimon

Stephanie - Wasabimon — Thu, 22 Jul 2010 18:12:32 +0000

Cantaloupe gazpacho? Um, that sounds like the most wonderful thing ever.
Stephanie – Wasabimon´s last [type] ..Skimming the Surface- Making Decisions

By: Eat More Flowers & other lessons from the Culinary Vegetable Institute « My Kids Eat Squid

Sun, 18 Jul 2010 03:56:42 +0000

[...] their head,” said Veronica in a recent interview with fellow foodie blogger, Sarah Henry of LettuceEatKale. Veronica pointed out eVe’s cantalope gazpacho as an example of classic meets fresh [...]

By: Sarah Henry

Sarah Henry — Sat, 17 Jul 2010 19:44:55 +0000

I think that oftentimes being a culinary couple makes a lot of sense — you have the same long hours and the same odd hours off — and you get to share your combined passion for food, on the job and at home too.

By: Sarah Henry

Sarah Henry — Sat, 17 Jul 2010 19:43:16 +0000

You know, Ruth, one thing I’m learning as a profile more folks who work in the food biz is just what a demanding 24/7 gig it is — whether you’re producing artisinal pickles, cooking creative culinary fare, or growing luscious greens.

By: Susan

Susan — Sat, 17 Jul 2010 18:15:27 +0000

This sounds delicious! Reminds me a little of a restaurant here in Boston called Myers + Cheng, which is also owned by a husband and wife team. The concept is totally different, but the melding of two people’s culinary talents is similar.

By: Ruth Pennebaker

Ruth Pennebaker — Sat, 17 Jul 2010 17:29:21 +0000

Excellent interview with this very interesting couple. I think most of us love the *idea* of owning a restaurant, but have no idea how much work it would be and how hard it is.
Ruth Pennebaker´s last [type] ..The Story of My Professional Life

By: Sarah Henry

Sarah Henry — Sat, 17 Jul 2010 02:18:04 +0000

It might sound like an unusual pairing, but in that case the flavors worked well.