This month’s book giveaway, The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World, comes to us from two dedicated foodie fathers who are determined to keep things interesting in the kitchen after children enter the dining picture.
Hugh Garvey, features editor at Bon Appetit, and Matthew Yeomans, who writes about eating for a slew of major magazines, have kids who eat blue cheese, grilled octopus, bibimbap, and anchovy-stuffed olives.
But don’t let that scare you away, Garvey’s son is a choosy chowhound and the recipes in these pages are simple, wholesome fare you could imagine getting on the table after a day’s work. Check out this Chicago Tribune review for more details.
I can vouch for Roasted Chickpea Bruschetta, Ravioli with Brown Butter, Sage & Parmesan, Green Beans & Cherry Tomatoes, and Violet’s Crumble. And the line notes will put you at ease, like this one accompanying the Parsley and Pine Nut Pasta Sauce recipe: “Here’s a quick sauce that came, as many of our recipes do, from necessity and an understocked pantry.” Can you relate?
The book includes 10 rules for reclaiming the family dinner table, including this one: Never call a kid a picky eater. If I had a quibble, it’s the name of the book that’s a tad off-putting to me, but that may be cultural. The dads coined the expression, which also graces their Web site, as a way to describe a child with gastronomy (the study of food) awareness, who is sometimes the offspring of foodie parents.
Where I grew up, “gastro” describes a stomach ailment (short for gastroenteritis), so a Gastrokid sounds to me like a child who has diarrhea. Sorry, guys, I don’t think I’m alone in this association.
But that’s a minor point. To win a copy of this otherwise appealing book submit your favorite, quick, easy-to-prepare, kid-approved, adult-friendly, delicious dinner dish by 10 p.m. PST on Thursday November 5 and I’ll choose an inspiring example as the prize winner. So start sifting through your best recipes.
Update: Thanks to all for sharing their go-to recipes for simple, satisfying suppers. Some great suggestions to add to your repertoire. The copy of Gastrokid goes to Cee for her Chickpea Curry (scroll the comment section for details), which sounds like a one-pot wonder. Cee: Send me your contact details and I’ll ship the book off to you.
Thanks to everyone for entering this contest and check back later this month to win a copy of the beautiful new cookbook My Nepenthe.